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Tuesday 25 October 2011

Nutrition in The McRib

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I don't know about you, but I have had on the advertising of sandwich enough McDonald's McRib-you know one that shows a young man and a young woman, appearing as if they were in a lip lock that transforms each bite in this terrible sandwich while hearing Matt White song "love". Are you kidding me?
After working for years in the fast food industry looking soar obesity rates when I see a number of commercial promotions on a product like McRib, in view of its ingredients, it makes me sad. Recently, a new study by Harvard University showed that the rate of obesity is not aligned by 2050, and people really wonder why. Ingredients for a McRib, and the United States rising obesity and nutrition rates following I do post same cancer rates, but I don't know there is some relationship between protease fungal fumaric acid and ammonium chloride (Yes, its therein) with the other ingredients in a lovely lucious McRib. Many people "love" it if they only read the ingredients?
McRib nutrition information: 490 220 calories, calories from fat 25 g of fat, 8 g of saturated fat, cholesterol, sodium 75 mg, 1040 MB 44 g carbohydrate, fibre g 2, 24 g protein, sugars 11 g.
Patty McRib ingredients: Pork Tenderloin (pork, water, salt, dextrose, citric acid, BHA, TBHQ).
McRib Bun: flour (wheat flour bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), corn syrup high-fructose, yeast, water, vegetable oil (partially hydrogenated soybean oil, cottonseed oil). Contains 2% or less dextrose, calcium sulphate, salt, acid, fumaric acid acetic acid, glycine, monokal′ciĆ¢ phosphate, sulfate of ammonium, corn starch, fungal protease, natural culture, ammonium chloride, ascorbic acid, azodicarbomide, Mono - and diglycerides, propionic acid, phosphoric acid, flour of corn, calcium peroxide, Calcium propionate, dicetyl acid tartaric esters of Mono - and diglycerides, ethoxylated Mono - and diglycerides. McRib sauce: water, corn syrup, distilled high-fructose, tomato paste, vinegar, molasses, natural aroma of smoke, modified starch food, salt, sugar, oil of soybean, spices, onion *, garlic * mustard powder, xanthan gum, caramel color, (conservative) sodium benzoate, natural flavor (plant source), corn oil. * Dehydrated pickle slices of cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavors (vegetable source), polysorbate 80, turmeric (color).



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